G
The Cocktail Bible
Godfather
2 measures Scottish whisky
1 measure amaretto
Serve in a rocks glass
Garnish: orange twist
How to make: Add both ingredients to a rocks glass filled with cubed ice and stir
Grappa Manhattan
2 measures Grappa
1 measure sweet vermouth
1/2 measure maraschino
2 dashes angostura biter
Serve in a coupette glass
Garnish: olive
How to make: Add all the ingredients to a shaker, and fill with cubed ice. Stir for 30 seconds, and stain into a chilled coupette glass.
Grasshopper
1 1/2 measures white creme de cacao
1 1/2 measures measures creme de menthe
1 measure single cream
1 measure milk
Serve in a coupette glass
Garnish: mint leaf
How to make: Add all the ingredients to the shaker, shake and stain into a chilled coupette glass.
G and Tea
1 1/2 measures gin
3/4 measure peach liquor
3/4 measure lemon juice
1/2 sugar syrup
2 measures cold english breakfast tea
Serve in a coupette glass
Garnish: lemon wedge and rosemary sprig
How to make: Add all the ingredients to a shaker and shake strain into a coupette glass filled with cubed ice.
Ginger Snap
2 measures vodka
1 measure ginger wine
Serve in a highball glass
Garnish: lemon twist
How to make: add all the ingredients to the highball glass filled with cubed ice and stir gently.
Golden Cadillac
1 1/2 measures white creme de cacao
1 1/2 measures galliano
1 measure double cream
Serve in a wine glass
Garnish: grated nutmeg
How to make: add all the ingredients to a blender and blend with 7 cubes of ice. Pour into a chilled wine glass.