W
The Cocktail Bible
Whiskey Sour
2 measures bourbon whiskey
1 measure lemon juice
3/4 measure sugar syrup
1/2 measure egg white
2 dashes angostura bitters
Serve in an old-fashioned glass
Garnish: lemon wedge and cocktail cherry
How to make: Add all the ingredients to the shaker and 'dry shake' without ice for 10 seconds, then take the shaker apart and add cubed ice. Shake vigorously and double strain into and old-fashioned glass filled with cubed ice.
Watermelon Punch
Makes 1 jug
4 measures vodka
2 measures strawberry liquor
8 measures watermelon juice
2 measures lemon juice
1 measure sugar syrup
1 handful torn mint leaves
Serve in an highball glass
Garnish: watermelon slice, strawberry and mint spring
How to make: Add all the ingredients to a jug fulled with cubed ice and stir well.
White Lady
1 1/2 measures gin
1 measure cointreau
3/4 measure lemon juice
Serve in a coupette glass
Garnish: lemon twist
How to make: Add all the ingredients to the shaker, shake vigorously and double strain into a chilled coupette glass.
Whiskey Mac
2 measures Scotch whiskey
1 measure ginger wine
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Serve in a rocks glass
Garnish: naked
How to make: Add all the ingredients to the glass filled with cubed ice.
White Russian
1 measure vodka
1 measure coffee liquor
1 measure whole milk
1 measure single cream
Serve in a rocks glass
Garnish: naked
How to make: Pour the coffee liquor into a rocks glass filled with cubed ice. Then add the remaining ingredients to the shaker, shake vigorously and strain into the glass, creating a layered effect.