Q&R
The Cocktail Bible
Queen Mother Cocktail
2 measures dubonnet
1 measure gin
Serve in an old-fashioned glass
Garnish: lemon slice
How to make: Add both ingredients to an old-fashioned glass filled with cubed ice, stir briefly.
Rusty Nail
2 measure Scotch whisky
1 measure drambuie
Serve in an old-fashioned glass
Garnish: lemon wedge
How to make: Add both ingredients to an old-fashioned glass filled with cubed ice, stir briefly.
Rossini
4 strawberries
1 tsp sugar syrup
Chilled prosecco to top
Serve in a champagne flute
Garnish: sliced strawberry
How to make: Add all the ingredients to a blender and blend until smooth. Pour into a champagne flute and top with the chilled prosecco.
Russian Spring Punch
1 1/2 measures vodka
3/4 measure lemon juice
2 tsp creme de cassis
2 tsp creme de framboise
2 tsp sugar syrup
Chilled champagne to top
Serve in a highball glass
Garnish: lemon slice, raspberry and blackberry
How to make: Add all the ingredients to the shaker and strain into a highball glass filled with crushed ice, top with champagne.
Rhett Butler
1 1/2 measures bourbon
1 measure orange curacao
1 tsp lime juice
1 tsp sugar syrup
4 measures cranberry juice
Serve in a rocks glass
Garnish: lime wedge
How to make: add all the ingredients to a shaker, shake and strain into a rocks glass filled with ice.
Rum Sour
2 measures light rum
1/2 measure lemon juice
1/2 measure lime juice
1 measure sugar syrup
1/2 measure egg white
2 dashes angostura bitters
Serve in an old-fashioned glass
Garnish: orange twist
How to make: add all the ingredients to the shaker and 'dry shake' without ice for 10 seconds, then take the shaker apart and add cubed ice. Shake vigorously and strain into an old-fashioned glass filled with cubed ice.