B
The Cocktail Bible
Bloody Mary
2 measures Vodka
5 measures tomato juice
0.5 mesure lemon juice
4 dashes Worcestershire sauce
2 dashes tabasco sauce
1 tbsp horseradish cream
pinch of salt and cracked black pepper
Serve in a highball glass
Garnish: celery stick, lemon wedge and green olives
How to make: add all the ingredients to a highball glass, stirring in cubed ice as you go
Bellini
1/2 ripe white peach
1 dash sugar syrup
chilled prosecco to top
Serve in a champagne flute
Garnish: white peach slice
How to make: add first two ingredients to a blender until smooth pour into a champagne flute and top with prosecco
Blue Hawaiian
2 measures white rum
1/2 measure blue curacao
1 measure coconut cream
3 measure pineapple juice
Serve in a hurricane glass
Garnish: pineapple wedge and cocktail cherry
How to make: add the ingredients to a blender and blend with a handful of cubed ice
Boulevardier
1 1/2 measures bourbon
1 measure sweet vermouth
1 measure campari
Serve in an old-fashioned glass
Garnish: lemon twist
How to make: Fill an old-fashioned glass with cubed ice and add al the ingredients
Breakfast Martini
1 3/4 measure gin
0.5 measure cointreau
3/4 measure lemon juice
1 tsp orange marmalade
Serve in a chilled martini glass
Garnish: orange twist and quarter of toast
How to make: add all the ingredients to the shaker and give the liquor a quick stir to break up the marmalade. Shake vigorously and double strain into a chilled martini glass.
Bee's knees
2 measures gin
1 measure lemon juice
1/2 measure honey
Serve in a chilled coupette glass
Garnish: lemon twist
How to make: add all the ingredients to the shaker, shake vigorously and double strain into a chilled coupette glass