C
The Cocktail Bible
Cucumber Cooler
2 measures Gin
1/2 measure sugar syrup
1/2 measure lemon juice
5 cubes cucumber
6 mint leaves
Soda water to top
Serve in a highball glass
Garnish: cucumber slices and mint sprig
How to make: add first 5 ingredients to a highball glass and muddle. Top with soda water.
Champagne Julep
1 measure cognac
1 tsp sugar
8 mint leaves
Champagne to top
Serve in a highball glass
Garnish: mint sprigs
How to make: Add all the ingredients to a highball glass filled with crushed ice and churn. Top with champagne.
Coconut Daiquiri
1 measures white rum
1 measure coconut rum
1 measure lime juice
3/4 measure sugar syrup
Serve in a chilled coupette glass
Garnish: lime wheel
How to make: add all the ingredients to a shaker, shake vigorously and double strain in to a chilled coupette glass
Caipirinha
2 measures cachaca
8 lime wedges
2 tsp caster sugar
Serve in a rock glass
Garnish: lime wedge
How to make: Add the lime wedges and sugar to the bottom of a rock glass and muddle together. Pour in the cachaca, fill the glass with crushed ice and churn vigorously.
Clover Club
2 measures gin
3/4 measure sugar syrup
3/4 measure lemon juice
5 raspberries
1 measure egg white
Serve in a coupette glass
Garnish: raspberries
How to make: add all the ingredients to the shaker and vigorously dry shake without ice 10 seconds. Take the shaker apart, add cubed ice and shake vigorously. Strain into a coupette glass
Cosmopolitan
1 1/2 measures vodka
3/4 measure cointreau
1/2 measure lime juice
1 1/2 cranberry juice
Serve in a chilled martini glass
Garnish: flamed orange twist
How to make: add all the ingredients to the shaker, shake vigorously with cubed ice and double strain into a chilled martini glass