T
The Cocktail Bible
Tequila Sunrise
2 measures gold tequila
4 measures fresh orange juice
2 tsp grenadine
Serve in a hurricane glass
Garnish: orange slice
How to make: Add the tequila and orange juice to a hurricane glass filled with cubed ice. Carefully drizzle the grenadine over the top of the drink, to create a sunrise effect.
Texas Tea
1 measure tequila
1 measure white rum
1/2 measure cointreau
1/2 measure sugar syrup
1/2 measure lemon juice
1 measure orange juice
2 measures cold fruit tea
Serve in an highball glass
Garnish: orange and lemon slices , mint sprig
How to make: Add all the ingredients to the shaker, shake vigorously and strain into a highball glass filled with cubed ice.
Trader Vic's Mai Tai
1 1/2 measures gold rum
3/4 measure cointreau
3/4 measure lime juice
2 tsp orgeat
1tsp sugar syrup
Serve in a rocks glass
Garnish: lime slice, cocktail cherry and mint sprig
How to make: Add all the ingredients to the shaker, shake vigorously and strain into a rocks glass filled with cubed ice.
Tom Collins
2 measures gin
1 measure lemon juice
3/4 measure sugar syrup
Soda water to top
Serve in a highball glass
Garnish: lemon wedge and cocktail cherry
How to make: Add all the ingredients to the highball glass, fill the glass with cubed ice and stir.
Trinidad Sour
1/2 measure rye whiskey
1 measure angostura bitter
1 measure lemon juice
1 measure orgeat
Serve in a coupette glass
Garnish: naked
How to make: add all the ingredients to a shaker, shake vigorously and strain into a chilled coupette glass.