K
The Cocktail Bible
Kiss in the Dark
1 1/2 measures gin
1 measure cherry brandy
1 measure dry vermouth
Serve in a coupette glass
Garnish: naked
How to make: add all the ingredients to the shaker, and fill with cubed ice. Stir 30 seconds, and stain into a chilled coupette glass.
Kir Royal
1 measure creme de cassis
Chilled sparkling wine to top
Serve in a champagne flute
Garnish: naked
How to make: Pour the creme de cassis into a champagne flute and top with sparkling wine
Kentucky River
2 measures bourbon
1/2 measure white creme de cacao
2 dashes peach bitters
Serve in an old-fashioned glass
Garnish: lemon twist
How to make: Add all the ingredients to an old-fashioned glass filled with cubed ice, stir well.