NIGHT OUT
Desire
Dive into a captivating array of handcrafted concoctions to elevate your evening escapades.
Air Mail
1 measure Rum
0.5 measure lime juice
0.5 tsp honey
chilled champagne to top
Serve in a Highball
Garnish: Tip of a mint sprig or naked
How to make: Shake first 3 ingredients with ice and strain into an ice-filled glass top with champagne
Bloody Mary
2 measures Vodka
5 measures tomato juice
0.5 mesure lemon juice
4 dashes Worcestershire sauce
2 dashes tabasco sauce
1 tbsp horseradish cream
pinch of salt and cracked black pepper
Serve in a highball glass
Garnish: celery stick, lemon wedge and green olives
How to make: add all the ingredients to a highball glass, stirring in cubed ice as you go
Dry Daiquiri
2 measures light rum
1/2 measure sugar syrup
3/4 measure lemon juice
2 tsp passion fruit syrup
2 tsp campari
Serve in a chilled coupette glass
Garnish: orange twist
How to make: add all the ingredients to the shaker and shake vigorously and double strain into a chilled coupette glass.
Fog Cutter
1 measure light rum
1 measure cognac
1/2 measure gin
1/2 measure sherry
1/2 measure orgeat
3/4 measure lemon juice
2 measures orange juice
Serve in a highball glass
Garnish: orange slice
How to make: Add all the ingredients to a shaker and shake strain into a highball glass filled with cubed ice.
Godfather
2 measures Scottish whisky
1 measure amaretto
Serve in a rocks glass
Garnish: orange twist
How to make: Add both ingredients to a rocks glass filled with cubed ice and stir
Jalisco Swizzle
1 measures tequila
1 measure gold rum
1 measure passion fruit juice
1/2 measure lime juice
1/4 measure sugar syrup
3 dashes angostura bitter
Soda water to top
Serve in a highball glass
Garnish: lime wedge and mint sprig
How to make: Add all the ingredients to a highball glass, fill the glass with crushed ice. Add a splash of soda water and top up with crushed ice.
Long Island Iced Tea
1/2 measure vodka
1/2 measure gin
1/2 measure white rum
1/2 measure tequila
1/2 measure triple sec
3/4 measure lemon juice
1/2 measure sugar syrup
Cola to top
Serve in a highball glass
Garnish: lemon wedge
How to make: Add all the ingredients into a highball glass filled with cubed ice and top with cola.
Manhattan
2 measures rye whiskey
1 measure sweet vermouth
2 dashes angostura bitters
Serve in a coupette glass
Garnish: cocktail cherry and orange twist
How to make: Add all the ingredients into a coupette glass filled with cubed ice stir for 30 seconds and strain into a chilled coupette glass.
Oyster Shot
3/4 measure vodka
3/4 measure tomato juice
4 drops tabasco sauce
3 dashes Worcestershire sauce
Pinchi of celery salt and black pepper
1 fresh oyster
Serve in a rock or shot glass
Garnish: oyster shell
How to make: Add all the ingredients except the oyster to a shaker, shake vigorously and double strain into a rocks or shot glass. Drop the oyster and enjoy!
Passion Fruit Margarita
1 1/2 measures gold tequila
1 measure cointreau
3/4 lime juice
1/2 measure passion fruit syrup
Serve in a margarita glass
Garnish: half passionfruit
How to make: add all the ingredients to the shaker vigorously and strain into the margarita glass.
Queen Mother Cocktail
2 measures dubonnet
1 measure gin
Serve in an old-fashioned glass
Garnish: lemon slice
How to make: Add both ingredients to an old-fashioned glass filled with cubed ice, stir briefly.
Sangria
For 1 jug
1 bottle spanish red wine
2 measures brandy
Ginger ale to top
Seasonal fruit
Serve in a wine glass
Garnish: mint spring
How to make: Pour the red wine and brandy into a jug filled with cubed ice, top with ginger ale and stir in seasonal fruit and mint sprigs.
Texas Tea
1 measure tequila
1 measure white rum
1/2 measure cointreau
1/2 measure sugar syrup
1/2 measure lemon juice
1 measure orange juice
2 measures cold fruit tea
Serve in an highball glass
Garnish: orange and lemon slices , mint sprig
How to make: Add all the ingredients to the shaker, shake vigorously and strain into a highball glass filled with cubed ice.
White Russian
1 measure vodka
1 measure coffee liquor
1 measure whole milk
1 measure single cream
Serve in a rocks glass
Garnish: naked
How to make: Pour the coffee liquor into a rocks glass filled with cubed ice. Then add the remaining ingredients to the shaker, shake vigorously and strain into the glass, creating a layered effect.
Zombie
1 1/2 measures light rum
1 1/2 measures dark rum
1 1/2 measures velvet falernum
1 1/2 measures overproof rum
3/4 measure lime juice
1/2 measure grenadine
2 measures grapefruit juice
2 dashes absinthe
1 dash angostura bitter
Serve in a hurricane glass
Garnish: lime slices, cocktail cherry and mint sprig
How to make: Add all the ingredients to the shaker and shake vigorously and strain into a hurricane glass filled with crushed ice.