Holiday
Desire
Discover the magic of the season in every sip. Embrace the festive spirit with our curated collection of tantalizing cocktail recipes designed to elevate your celebrations.
Aperol Spritz
3 measure chilled Prosecco
2 measure Aperol
1 tsp soda water
Serve in a wine glass
Garnish: orange slides
How to make: Pour ingredients into ice-filled glass
Blue Hawaiian
2 measures white rum
1/2 measure blue curacao
1 measure coconut cream
3 measure pineapple juice
Serve in a hurricane glass
Garnish: pineapple wedge and cocktail cherry
How to make: add the ingredients to a blender and blend with a handful of cubed ice
Cucumber Cooler
2 measures Gin
1/2 measure sugar syrup
1/2 measure lemon juice
5 cubes cucumber
6 mint leaves
Soda water to top
Serve in a highball glass
Garnish: cucumber slices and mint sprig
How to make: add first 5 ingredients to a highball glass and muddle. Top with soda water.
Egg Nog
2 measures aged rum
3/4 measure sugar syrup
1 egg
3 measures whole milk
3 measures single cream
Serve in a chilled wine glass
Garnish: cinnamon stick and ground nutmeg
How to make: add all the ingredients to the shaker and shake vigorously and strain into a chilled wine glass filled with cubed ice.
Fish House Punch
1 measure cognac
1 measure rum
1/2 measure peach liquor
1 measure lemon juice
1/2 measure sugar syrup
2 measures cold english breakfast tea
Soda water to top
Serve in a highball glass
Garnish: lemon slice
How to make: add all the ingredients to the shaker, shake vigorously. Strain into a highball glass filled with cubed ice, top with soda water.
Grasshopper
1 1/2 measures white creme de cacao
1 1/2 measures measures creme de menthe
1 measure single cream
1 measure milk
Serve in a coupette glass
Garnish: mint leaf
How to make: Add all the ingredients to the shaker, shake and stain into a chilled coupette glass.
Hong Kong Sling
2 measures gin
2 measures lychee juice
3/4 measure lemon juice
1/2 measure sugar syrup
soda water to top
Serve in a hurricane glass
Garnish: lemon
How to make: Add all the ingredients to a shaker and shake vigorously and double strain into a hurricane glass filled with cubed ice.
Jungle Bird
1 1/2 measures dark rum
1/2 measure campari
1 1/2 measure pineapple juice
1/2 lime juice
1/2 sugar syrup
Serve in a rocks glass
Garnish: pineapple slice
How to make: add all the ingredients to the shaker, shake vigorously and double strain into a rocks glass filled with cubed ice.
London Calling
1 1/2 measures gin
3/4 measure lemon juice
3/4 fino cherry
1/2 sugar syrup
2 dashes angostura bitters
Serve in a coupette glass
Garnish: lemon twist
How to make: add all the ingredients to the shaker, shake vigorously and strain into a chilled coupette glass
Mojito
2 measures white rum
8 mint leaves
8 lime wedges
2 tsp caster sugar
Soda water to top
Serve in a highball glass
Garnish: mint sprig
How to make: Muddle the mint, lime and sugar in the bottom of a highball glass with a rolling pin, add the rum and stir well. Fill the glass with crushed ice, and churn virogrously. Top with soda water
Negroni
1 measure gin
1 measure campari
1 measure sweet vermouth
Serve in a rocks glass
Garnish: orange slice
How to make: add all the ingredients to a rocks glass, filled with cubed ice and stir briefly.
Pina Colada
2 measures light rum
2 measures coconut cream
6 chinks fresh pineapple
Serve in a hurricane glass
Garnish: pineapple leaf
How to make: Add all ingredients with 7 cubes of ice to a blender and blend until smooth. Pour into a hurricane glass.
Sea Breeze
2 measures vodka
2 measures cranberry juice
2 measures pink grapefruit juice
Serve in a highball glass
Garnish: lime wedge
How to make: Add all the ingredients to a highball glass filled with ice, and stir.
Watermelon Punch
Makes 1 jug
4 measures vodka
2 measures strawberry liquor
8 measures watermelon juice
2 measures lemon juice
1 measure sugar syrup
1 handful torn mint leaves
Serve in an highball glass
Garnish: watermelon slice, strawberry and mint spring
How to make: Add all the ingredients to a jug fulled with cubed ice and stir well.