HONEYMOON
Desire
We’ve crafted a selection of exquisite libations to enhance your memorable getaway!
Agave Julep
2 measure Blanco Tequila
3/4 measure lime juice
2 tsp agave syrup
8 mint leaves
Serve in a Highball
Garnish: with a mint sprig
How to make: add all the ingredients to a highball glass fill he glass with crushed ice
Bee's knees
2 measures gin
1 measure lemon juice
1/2 measure honey
Serve in a chilled coupette glass
Garnish: lemon twist
How to make: add all the ingredients to the shaker, shake vigorously and double strain into a chilled coupette glass
Cosmopolitan
1 1/2 measures vodka
3/4 measure cointreau
1/2 measure lime juice
1 1/2 cranberry juice
Serve in a chilled martini glass
Garnish: flamed orange twist
How to make: add all the ingredients to the shaker, shake vigorously with cubed ice and double strain into a chilled martini glass
Dirty Martini
2 1/2 measures vodka
1/4 measure dry vermouth
1/2 measure olive brine
Serve in a chilled martini glass
Garnish: olives
How to make: Add all the ingredients to a shaker, and fill with cubed ice. Stir for 30 seconds, and strain into a chilled martini glass.
Espresso Martini
1 1/2 measures vodka
1 measure coffee liquor
1 measure fresh espresso coffee
1/2 measure sugar syrup
Serve in a chilled martini glass
Garnish: 3 coffee beans
How to make: Add all the ingredients to a shaker, shake vigorously and double strain into a chilled martini glass
French 75
1 measure gold gin
1/2 measure lemon juice
1/2 measure sugar syrup
Chilled champagne to top
Serve in a champagne flute
Garnish: lemon twist
How to make: Shake first three ingredients to a shaker and strain into a champagne flute. Top with champagne.
Golden Cadillac
1 1/2 measures white creme de cacao
1 1/2 measures galliano
1 measure double cream
Serve in a wine glass
Garnish: grated nutmeg
How to make: add all the ingredients to a blender and blend with 7 cubes of ice. Pour into a chilled wine glass.
Honeydew
1 measure gin
1/2 measure lemon juice
1/2 measure sugar syrup
2 drops absinthe or permod
5 cubes honeydew melon
Chilled prosecco to top
Serve in a coupette glass
Garnish: honeydew melon
How to make: Add all the ingredients to a blender, blend with 5 cubes of ice. Pour into a chilled coupette glass, top with prosecco.
Iceberg
2 measures vodka
1 tsp absinthe or pernod
Serve in an old-fashioned glass
Garnish: lemon wedge
How to make: Pour the vodka into an old-fashioned glass filled with cubed ice. Add the absinthe, stir briefly.
Le Mans
1 measure vodka
1 measure cointreau
soda water to top
Serve in a rocks glass
Garnish: lemon wedge
How to make: Add all the ingredients to a rocks glass filled with cubed ice, top with soda water.
Margarita
1 1/2 measures gold tequila
1 measure cointreau
1 measure lime juice
1 tsp sugar syrup
Serve in a margarita glass
Garnish: lemon wheel/ wedge
How to make: add all the ingredients to the shaker, shake vigorously and double strain into a chilled margarita glass
Perfect Lady
1 1/2 measures gin
3/4 measure lemon juice
1/2 measure peach liquor
1/2 measure egg white
Serve in a coupette glass
Garnish: naked
How to make: Add all the ingredients to the shaker and vigorously 'dry shake' without ice for 10 seconds. Take the shaker apart, add cubed ice and shake vigorously. Double strain into a chilled coupette glass.
Sex On The Beach
1 measure vodka
1 measure peach liquor
1 1/2 measures cranberry juice
1 1/2 measures orange juice
Serve in an highball glass
Garnish: orange slice
How to make: Add all the ingredients to the shaker, shake vigorously and strain into a highball glass filled with cubed ice.
Tequila Sunrise
2 measures gold tequila
4 measures fresh orange juice
2 tsp grenadine
Serve in a hurricane glass
Garnish: orange slice
How to make: Add the tequila and orange juice to a hurricane glass filled with cubed ice. Carefully drizzle the grenadine over the top of the drink, to create a sunrise effect.
Zombie
1 1/2 measures light rum
1 1/2 measures dark rum
1 1/2 measures velvet falernum
1 1/2 measures overproof rum
3/4 measure lime juice
1/2 measure grenadine
2 measures grapefruit juice
2 dashes absinthe
1 dash angostura bitter
Serve in a hurricane glass
Garnish: lime slices, cocktail cherry and mint sprig
How to make: Add all the ingredients to the shaker and shake vigorously and strain into a hurricane glass filled with crushed ice.