A
The Cocktail Bible
ABC Cocktail
1 measure Cognac
1 measure tawny port
3 tsp maraschino
1tsp sugar syrup
6 mint leaves
Serve in a Nick & Nora glass
Garnish: Lemon zest twist & cherry
How to make: Shake all ingredients with ice and fine strain into chilled glass
Air Mail
1 measure Rum
0.5 measure lime juice
0.5 tsp honey
chilled champagne to top
Serve in a Highball
Garnish: Tip of a mint sprig or naked
How to make: Shake first 3 ingredients with ice and strain into an ice-filled glass top with champagne
Aperol Spritz
3 measure chilled Prosecco
2 measure Aperol
1 tsp soda water
Serve in a wine glass
Garnish: orange slides
How to make: Pour ingredients into ice-filled glass
Agave Julep
2 measure Blanco Tequila
3/4 measure lime juice
2 tsp agave syrup
8 mint leaves
Serve in a Highball
Garnish: with a mint sprig
How to make: add all the ingredients to a highball glass fill he glass with crushed ice
Algonquin
1 3/4 measure Rye Whiskey
0.5 measure dry vermouth
1 measure pineapple juice
Serve in a chilled coupette glass
Garnish: cocktail cherry
How to make: Shake all the ingredients and double strain into a chilled coupette glass
Americano
1 measure Campari bitter liquor
1 measure sweet vermouth
soda water to top
Serve in a Highball
Garnish: orange slice
How to make: Fill in a highball glass with cubed ice, add first two ingredients stir and top with soda water